Proper food.
No nonsense.

Pickled cucumber, jalapeños and mango and chilli dressing.

Deep-fried halloumi tossed in hot honey and chilli sauce, finished with sesame seeds.

Choose Smokey BBQ, hot honey or Buffalo sauce.

Fresh whitebait in seasoned flour, fried until crisp and served with tartare sauce.

Choose Smokey BBQ, hot honey or Buffalo sauce.

Served with black olives and basil pesto.

Tossed in chilli jam.

Served with lightly toasted bread.

Wholetail scampi, triple-cooked chips, minted mushy peas and tartare sauce.

Battered catch of the day, triple-cooked chips, minted mushy peas and tartare sauce.

Crispy breaded butterflied chicken breast, spicy tomato sauce and melted cheese, with skin-on fries, house slaw and salad.

Chargrilled chicken breast, crispy bacon, BBQ sauce and melted cheese, with skin-on fries, house slaw and salad.

Slow-cooked pork belly with crisp crackling, buttery mash, wilted seasonal vegetables and rich pan gravy.

Fully encased handmade pie with creamy mash, wilted greens and rich pan gravy.

Three thick Norfolk butcher's bangers with creamy mash, wilted greens and rich pan gravy.

Seasonal vegetables, wilted greens, creamy mash and rich pan gravy.

Thick-cut gammon ham with two eggs and triple-cooked chips.

Linguine in a silky egg yolk and Parmesan sauce with crispy pancetta and cracked black pepper, served with homemade garlic bread.

Wild mushrooms sautéed with garlic, white wine and herbs, tossed through linguine and finished with toasted garlic and herb crumb.

Two 3oz locally sourced steak burgers with cheese, ketchup, American mustard and pickles.

Crispy buttermilk butterflied chicken breast with BBQ sauce, cheese and lettuce.

Marinated butterflied chicken breast with peppered mayonnaise, cheese and lettuce.

Plant-based patty with vegan cheese, ketchup, gherkins, beef tomato and baby gem lettuce.

Baby gem lettuce, chargrilled chicken, pancetta, sourdough croutons, Parmesan and Caesar dressing.

Tomatoes, cucumber, red onion, olives and feta, dressed with olive oil and oregano.

Vine tomatoes, cucumber, red cabbage, mint and parsley with garlic and lemon dressing, houmous and warm pitta. Add chargrilled chicken £3.25.

Stone-baked pizza with rich tomato sauce and melted mozzarella.

Stone-baked pizza with rich tomato sauce, melted mozzarella and spicy pepperoni.

Skin-on fries with a dip of your choice.

Skin-on fries loaded with bacon scraps, crispy chicken, BBQ sauce and cheese.

Crispy skin-on fries loaded with melted cheese and a dip of your choice.